Spanish Menu

Small Bites

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• 
  Authentic Serrano Ham Croquettes (3 pcs).
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  Grilled pork tenderloin marinated with sweet paprika on toasted bread with tomato.
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  Mushroom Toast with Ali Oli sauce gratin.

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  Marinated stuffed olives (Spain).
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  Fried goat cheese with homemade marmalade (4pcs).
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  Chorizo “Cantimpalo”, with Toast, tomatoes, garlic, chives and Blue Cheese. (4 pcs).

Appetizers

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• 
  Grilled fresh Florida baby squid.
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  Geovany" Eggs: Truffled potato puree, stuffed with mushrooms and poached egg.
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  Semi-cured Iberian Cheese.

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  Sliced potatoes, sautéed with onion and Virgin Olive Oil.
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  Serrano Ham Cured 12 months

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  Baby Eels with garlic, parsley, chili pepper and Extra Virgin Olive Oil

Rices

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• 
  Creamy rice with Shrimp, selection of fish, Prawn, Mussel, Clams, Squid and Spanish sofrito.
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  Fisherman’s Valencia rice, a selection of fish and squid with typical Spanish sofrito. Add Shrimps + 2.99

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  Black Rice: Spanish Bomba rice with squid ink, shrimps, fresh fish and homemade Ali Oli sauce.

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  Rice in Earthenware with mussels , fresh fish and Shrimp.
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  Valencia rice with chicken and fresh vegetables.

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  Vegan Valencia rice with more than 10 fresh vegetables.

Risotto & Pasta

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• 
  Risotto with meat and fresh mushrooms.

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  Risotto D’Romeo: Healthy vegetarian risotto with +10 fresh vegetables.

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  Shrimp risotto with green asparagus.

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  Black Fideuá, a paella based on eggs noodles instead of rice.

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  Spaghetti with Chicken, Garlic Shrimp and Parmesan cheese.
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  Pasta “alle Vongole” with fresh clams.

Fish & Meat

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• 
  Grilled Mediterranean Sea Bass fillet with 1 side
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  Sweet and sour salmon, fresh vegetables and mashed potatoes au gratin with Parmesan cheese
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  Mahi Mahi with Honey Sauce, Almonds, raisins, caramelized onion and Grilled Potatoes.

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  Lamp Chops (4 pcs) with 1 Side
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  Halal certified Strogonoff Beef Tenderloin (mushroom sauce) on crispy parmesan risotto.

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  Organic beef tenderloin sautéed with soy and vegetables over grilled mashed potatoes (7 oz) certified Halal.

FULL MENU