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Spanish Menu
Small Bites
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Authentic Serrano Ham Croquettes (3 pcs).
Grilled pork tenderloin marinated with sweet paprika on toasted bread with tomato.
Mushroom Toast with Ali Oli sauce gratin.
Marinated stuffed olives (Spain).
Fried goat cheese with homemade marmalade (4pcs).
Chorizo “Cantimpalo”, with Toast, tomatoes, garlic, chives and Blue Cheese. (4 pcs).
Appetizers
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Grilled fresh Florida baby squid.
Geovany" Eggs: Truffled potato puree, stuffed with mushrooms and poached egg.
Semi-cured Iberian Cheese.
Sliced potatoes, sautéed with onion and Virgin Olive Oil.
Serrano Ham Cured 12 months
Baby Eels with garlic, parsley, chili pepper and Extra Virgin Olive Oil
Rices
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Creamy rice with Shrimp, selection of fish, Prawn, Mussel, Clams, Squid and Spanish sofrito.
Fisherman’s Valencia rice, a selection of fish and squid with typical Spanish sofrito. Add Shrimps + 2.99
Black Rice: Spanish Bomba rice with squid ink, shrimps, fresh fish and homemade Ali Oli sauce.
Rice in Earthenware with mussels , fresh fish and Shrimp.
Valencia rice with chicken and fresh vegetables.
Vegan Valencia rice with more than 10 fresh vegetables.
Risotto & Pasta
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Risotto with meat and fresh mushrooms.
Risotto D’Romeo: Healthy vegetarian risotto with +10 fresh vegetables.
Shrimp risotto with green asparagus.
Black Fideuá, a paella based on eggs noodles instead of rice.
Spaghetti with Chicken, Garlic Shrimp and Parmesan cheese.
Pasta “alle Vongole” with fresh clams.
Fish & Meat
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Grilled Mediterranean Sea Bass fillet with 1 side
Sweet and sour salmon, fresh vegetables and mashed potatoes au gratin with Parmesan cheese
Mahi Mahi with Honey Sauce, Almonds, raisins, caramelized onion and Grilled Potatoes.
Lamp Chops (4 pcs) with 1 Side
Halal certified Strogonoff Beef Tenderloin (mushroom sauce) on crispy parmesan risotto.
Organic beef tenderloin sautéed with soy and vegetables over grilled mashed potatoes (7 oz) certified Halal.
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