Spanish Restaurant

Spanish Restaurant miami

MEDITERRANEAN RECIPE

Ingredients:

16 oz of Mediterranean flavor with a cup of art and a good splash of sympathy and joy.
Good amount of fresh seasonal products
8 oz of Andalusian Aroma with sea breeze
1 tablespoon of tranquility and freshness
A pinch of madness and a gallon of Spanish wine
6 oz of creativity and details for our customers
All decorated with a foam of joy and a cream of good energy.

Utensils:

Free parking for our peace of mind
Live music with a flamenco tablao to delight your senses.
Staff that will make you feel at home
Terrace to breathe fresh air and enjoy the climate of Miami
Decoration to give you the feeling of being in Spain
Ideal areas for family events
Bar to enjoy our typical Spanish tapas 
A large frying pan to mix everything and enjoy as you would have never thought possible.


TEAM

Jose Rodriguez Restaurante Comida Espanola

Jose Rodriguez

OWNER
Antonio Puertas Chef Restaurante comida española

Antonio Puertas

CHEF & CO - OWNER
Jordi Ceamanos Restaurante comida española

Jordi Ceamanos

OWNER

The Echate Pa lla team that we present below is the best team that has been formed to make you feel a totally different gastronomic experience.

Get ready to taste the authentic Spanish food, a fun, healthy food, based on the Mediterranean diet, that will transport you to Spain.

The best of our cuisine is the creativity based on fresh products of the day and the use of Extra Virgin Olive Oil “Castillo de Tabernas” All with the advice of Nutrisanum (Association of Spanish nutritionists) that has worked with our Chef to make our menu as healthy and balanced as possible.

All in a cozy atmosphere, with live music and a great variety of wines. Where we want to make you feel at home.

They say that love for food is the most sincere love, and for good reason. The gastronomic outings assure us experiences where pleasure is the protagonist: flavors, textures, aromas, friends, good vibes, family, and fun.

In our Spanish Restaurant 

 

SPECIALTIES

  • To start with some COLD TAPAS with Mediterranean essence, salt, pepper, parsley and a splash of Extra Virgin Olive Oil.
 
  • We sauté everything with a pinch of HOT TAPAS made with all our love.
 
  • We put in our oven the APPETIZERS to share with family and friends.
 
  • For RICE lovers we have the best spices, fresh vegetables, all seasoned with Spanish sofrito.
 
  • Another Mediterranean delicacy is RISOTTOS with a mixture of flavors and textures, aromas of sea and land, all with the creaminess of Parmesan cheese.
 
  • We chop fresh parsley, with patience and love we will enjoy the best PASTAS cooked over low heat and stirring until everything is well blended.
 
  • With the aroma of the sea we receive the FRESH FISH brought daily by our suppliers with the best joy to our Spanish restaurant.
 
  • We remove from the field our best meats, selected and fed with the best products.
 
 
And for pairing……..
we recommend a good bottle of Spanish breeze, young or aged but with a good time in barrels.
 
If you want wines from all over the world you can see our wine list

CONTACT

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